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Prewett's Gluten Free Cookies Chocolate + Ginger

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Prewett's Gluten Free Cookies Chocolate + Ginger

Lecithin

Flavouring

Inverted Sugar Syrup

Xanthan Gum

Sodium Carbonate

Ammonium Carbonate

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Prewett's Gluten Free Cookies Chocolate + Ginger

Soya

Milk

Gluten

Nuts (may contain traces)

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Ingredients

Belgian Dark Chocolate (35%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Crystallised Ginger (16%) (Ginger, Sugar), Butter (Milk) (13%), Maize Starch, Sugar, Tapioca Flour, Gluten Free Oats, Rice Flour, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Ginger Powder, Salt, Cinnamon Powder, Nutmeg, Thickener (Xanthan Gum), Lemon Oil

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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