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La Vieja Fábrica Seville St Clement Marmalade

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in La Vieja Fábrica Seville St Clement Marmalade

Pectin

Citric Acid

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Nutri-Score

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Retailer information unavailable.

Allergens in La Vieja Fábrica Seville St Clement Marmalade

No known allergens.

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Ingredients

Sugar, Seville Oranges, Lemon, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Prepared with 40g of Fruit per 100g, Total Sugar content: 65g per 100g

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