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Waitrose Italian Gianduiotti Box

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Waitrose Italian Gianduiotti Box

Lecithin

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Italian Gianduiotti Box

Nuts

Soya

Peanuts (may contain traces)

Milk (may contain traces)

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Ingredients

Dark Gianduja chocolate (50%) (sugar, cocoa mass, hazelnut paste (27%), cocoa butter, emulsifier (soya lecithin), vanilla extract), Gianduja chocolate (50%) (sugar, hazelnut paste (28%), cocoa mass, cocoa butter, emulsifier (soya lecithin), vanilla extract).Dark Gianduja Chocolate contains cocoa solids 37% minimum.Gianduja Chocolate contains cocoa solids 29% minimum.Fairtrade cocoa may be mixed with non-certified cocoa on a mass balance basis. For more visit info.fairtrade.net/sourcing

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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