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Waitrose Butter Chicken Sauce

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Waitrose Butter Chicken Sauce

Modified Starch

Paprika Extract

Lactic Acid

Citric Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Butter Chicken Sauce

Milk

Nuts

Peanuts (may contain traces)

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Ingredients

Water, single cream (milk) (11%), concentrated tomato purée (3%), unsalted butter (milk) (3%), modified maize starch, dried onions (2%), sugar, rapeseed oil, tomatoes (2%), garlic purée, ginger purée, ground almonds (1.0%), ground coriander, salt, ground ginger, ground cumin, ground paprika, acidity regulators (lactic acid, citric acid), ground cinnamon, ground cardamom, colour (paprika extract), ground smoked paprika, ground chilli

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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