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Nairn's Gluten Free Chocolate Biscuit Breaks

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Nairn's Gluten Free Chocolate Biscuit Breaks

Diphosphates

Refined Palm Oil

Lecithin

Natural Flavouring

Inverted Sugar Syrup

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Allergens in Nairn's Gluten Free Chocolate Biscuit Breaks

Gluten

Soya

Milk (may contain traces)

Nuts (may contain traces)

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Ingredients

Gluten Free Wholegrain Oats (57%), Sustainable Palm Fruit Oil, Dark Chocolate Chips (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Brown Sugar, Desiccated Coconut (5%), Tapioca Starch, Partially Inverted Refiners Syrup, Lyles Golden Syrup, Raising Agents (Sodium Carbonates, Disodium Diphosphate), Natural Flavouring, Sea Salt, Rice Flour

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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