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Finn Crisp Multigrain Crispbread

Not ultra‑processed

Not ultra‑processed: The product contains no known additives or processing methods that indicate ultra-processing (UPF) by the NOVA classification.

Nutri-Score

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Allergens in Finn Crisp Multigrain Crispbread

Gluten

Sesame (may contain traces)

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Ingredients

Wholegrain Rye Flour, Wheat Flour, Sourdough 10% (Wholegrain Rye Flour, Water), Wholegrain Oat Flour, Wholegrain Barley Flour, Millet, Salt, Yeast, The product contains 75% Wholegrain

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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