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Waitrose Dark Chocolate & Orange All Butter Cookies

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Waitrose Dark Chocolate & Orange All Butter Cookies

Diphosphates

Lecithin

Flavouring

Fructose/Glucose Syrup

Inverted Sugar Syrup

Sodium Carbonate

Ammonium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Dark Chocolate & Orange All Butter Cookies

Gluten

Soya

Milk

Nuts (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Belgian dark chocolate chunks (26%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring), unsalted butter (milk) (21%), sugar, Sicilian orange paste (6%) (orange peel, glucose syrup, sugar), partially inverted sugar syrup, orange oil, raising agents (sodium carbonate, ammonium carbonate, disodium diphosphate), saltRainforest Alliance Certified cocoa. Find out more at ra.org

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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