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Waitrose Sweet Chilli Garlic Stir Fry Sauce

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Waitrose Sweet Chilli Garlic Stir Fry Sauce

Modified Starch

Paprika Extract

Citric Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Sweet Chilli Garlic Stir Fry Sauce

Fish

Peanuts (may contain traces)

Sesame (may contain traces)

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Ingredients

Water, sugar, fructose syrup, modified maize starch, distilled cane vinegar, fish sauce (anchovy extract (fish), salt), ginger, garlic powder, onion powder, red chilli, colour (paprika extract), tamarind extract, acidity regulator (citric acid), salt

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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