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Schär Gluten Free Custard Creams

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Schär Gluten Free Custard Creams

Refined Palm Oil

Inverted Sugar Syrup

Fructose/Glucose Syrup

Xanthan Gum

Lecithin

Natural Flavouring

Beta-carotene

Ammonium Carbonate

Sodium Carbonate

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Schär Gluten Free Custard Creams

Gluten (may contain traces)

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Ingredients

Biscuit: Rice Flour, Maize Starch, Maize Flour, Palm Oil, Sugar, Inverted Sugar Syrup, Glucose Syrup, Sunflower Oil, Rice Starch, Raising Agents: Ammonium Hydrogen Carbonate (E503), Sodium Hydrogen Carbonate (E500); Thickener: Xanthan Gum; Emulsifier: Sunflower Lecithin; Salt, Natural Flavouring, Filling 25%: Sugar, Palm Oil, Potato Starch, Dried Glucose Syrup, Emulsifier: Sunflower Lecithin; Natural Flavouring, Colour: Beta-Carotene (E160a)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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