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Lindt Excellence Caramelised Hazelnut Dark Chocolate Bar

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Lindt Excellence Caramelised Hazelnut Dark Chocolate Bar

Lecithin

Flavouring

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Nutri-Score

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Where to buy

Widely available

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Allergens in Lindt Excellence Caramelised Hazelnut Dark Chocolate Bar

Nuts

Milk

Soya

Sesame (may contain traces)

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Ingredients

Sugar, Cocoa Mass, Caramelised HAZELNUTS (12%) (HAZELNUTS, Sugar), Cocoa Butter, Anhydrous MILK Fat, Caramel Pieces (3%) (Sugar, Anhydrous MILK Fat, LACTOSE, Skimmed MILK Powder, Emulsifier (Lecithins), Salt, Flavouring), Emulsifier (SOYA Lecithin), Dark Chocolate contains: Cocoa Solids: 47% min, Dark chocolate contains: Cocoa solids: 47% minimum, , For Allergens see ingredients in Upper Case

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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