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Lindt Excellence Caramelised Hazelnut Dark Chocolate Bar

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Lindt Excellence Caramelised Hazelnut Dark Chocolate Bar

Lecithin

Flavouring

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Allergens in Lindt Excellence Caramelised Hazelnut Dark Chocolate Bar

Milk

Soya

Nuts (may contain traces)

Sesame (may contain traces)

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Ingredients

Sugar, Cocoa Mass, Caramelised HAZELNUTS (12%) (HAZELNUTS, Sugar), Cocoa Butter, Anhydrous MILK Fat, Caramel Pieces (3%) (Sugar, Anhydrous MILK Fat, LACTOSE, Skimmed MILK Powder, Emulsifier (Lecithins), Salt, Flavouring), Emulsifier (SOYA Lecithin), Dark Chocolate contains: Cocoa Solids: 47% min, Dark chocolate contains: Cocoa solids: 47% minimum, , For Allergens see ingredients in Upper Case

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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