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Dr. Oetker White Decorating Icing

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Dr. Oetker White Decorating Icing

Polyoxyethylene sorbitan monostearate

Refined Palm Oil

Fructose/Glucose Syrup

Modified Starch

Lactic acid esters of mono- and diglycerides of fatty acids

Natural Flavouring

Potassium Sorbate

Citric Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Dr. Oetker White Decorating Icing

No known allergens.

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Ingredients

Sugar, Vegetable Oils (Palm, Rapeseed), Water, Glucose Syrup, Modified Starch, Emulsifiers (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Polyoxyethylene Sorbitan Monostearate), Preservative (Potassium Sorbate), Salt, Natural Flavouring, Antioxidant (Tocopherol-Rich Extract), Acidity Regulator (Citric Acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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