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Lindt Excellence Dark Chocolate Crispy Wafer Bar

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Lindt Excellence Dark Chocolate Crispy Wafer Bar

Lecithin

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Nutri-Score

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Where to buy

Widely available

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Allergens in Lindt Excellence Dark Chocolate Crispy Wafer Bar

Gluten

Milk

Soya

Eggs (may contain traces)

Nuts (may contain traces)

Sesame (may contain traces)

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Ingredients

Sugar, Cocoa Mass, Wafer Pieces (8%) (WHEAT Flour, Sugar, Anhydrous MILK Fat, Skimmed MILK Powder, BARLEY malt, Salt), Cocoa Butter, Anhydrous MILK Fat, Emulsifier (SOYA Lecithin), Dark chocolate contains: Cocoa solids: 47% minimum, , For Allergens see ingredients in Upper Case

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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