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Hellmann's Chunky Burger Sauce

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Hellmann's Chunky Burger Sauce

Modified Starch

Flavouring

Beta-carotene

Acetic Acid

Calcium disodium EDTA

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Nutri-Score

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Where to buy

Widely available

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Allergens in Hellmann's Chunky Burger Sauce

No known allergens.

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Ingredients

Water, rapeseed oil (20%), pickled gherkins (10%) (gherkins, water, salt, modified corn starch, acid (acetic acid), spirit vinegar), mustard (6%) (water, MUSTARD seeds, spirit vinegar, salt, flavourings, spices), sugar, herb vinegar (spirit vinegar, herb extracts), tomato paste, modified corn starch, EGG yolk, onions (1.6%), red chilli pepper paste (1%) (red chilli pepper, water, salt, spirit vinegar, modified starch), salt, flavourings, lemon juice concentrate, cayenne pepper, dill, antioxidant (calcium disodium EDTA), colour (carotenes)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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