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Waitrose Frozen 6 Battered Haddock Fish Fingers

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Waitrose Frozen 6 Battered Haddock Fish Fingers

Dextrose/Glucose

Paprika Extract

Lecithin

Xanthan Gum

Methyl cellulose

Calcium Phosphates

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Frozen 6 Battered Haddock Fish Fingers

Fish

Gluten

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Ingredients

Haddock (Melanogrammus aeglefinus) (fish) (60%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, rice flour, maize flour, maize starch, potato starch, tapioca starch, wheat starch, raising agents (calcium phosphates, sodium carbonates), gram flour, salt, dextrose monohydrate, colour (paprika extract), dextrose, sunflower oil, emulsifier (sunflower lecithin), black pepper, thickener (xanthan gum), stabiliser (methylcellulose) Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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