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Waitrose Frozen 2 Salmon & Dill Fish Cakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Waitrose Frozen 2 Salmon & Dill Fish Cakes

Refined gluten

Calcium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Frozen 2 Salmon & Dill Fish Cakes

Fish

Gluten

Milk

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Ingredients

Pink salmon (fish) (44%), cooked potato (18%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, onion, double cream (milk), cornflour, wheat semolina, dried potato, lemon juice from concentrate, dill, rice flour, salt, maize flour, extra virgin olive oil, wheat gluten, yeast, cider vinegar, ground white pepper, sugar, sunflower oil, dried garlic, dried onion Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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