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Essential 2 Garlic Baguettes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Essential 2 Garlic Baguettes

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Flavouring

Beta-carotene

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Essential 2 Garlic Baguettes

Gluten

Milk

Soya (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil (certified sustainable), rapeseed oil, unsalted butter (milk) (4%), garlic purée (4%), salt, yeast, parsley, emulsifier (mono- and diglycerides of fatty acids), flavouring, wheat flour, colour (carotenes), flour treatment agent (ascorbic acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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