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Waitrose Frozen New York Cheesecake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Waitrose Frozen New York Cheesecake

Refined Palm Oil

Inverted Sugar Syrup

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Flavouring

Locust Bean Gum

Xanthan Gum

Ammonium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Frozen New York Cheesecake

Gluten

Eggs

Milk

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Full fat soft cheese (milk) (39%), whipping cream (milk) (16%), sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, palm oil (certified sustainable), rapeseed oil, palm kernel oil (certified sustainable), wholemeal wheat flour, unsalted butter (milk), partially inverted refiners syrup, dextrose, raising agents (sodium carbonates, ammonium carbonates), emulsifier (mono- and diglycerides of fatty acids), cornflour, flavouring, salt, stabilisers (locust bean gum, xanthan gum), cane molasses.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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