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Waitrose Tiramisu Ice Cream

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Waitrose Tiramisu Ice Cream

Lecithin

Fructose/Glucose Syrup

Flavouring

Lactic Acid

Sodium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Tiramisu Ice Cream

Eggs

Gluten

Milk

Soya

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Whole milk, sugar, whipping cream (milk) (20%), water, dark chocolate (5%) (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soya lecithin)), skimmed milk powder, glucose syrup, pasteurised free range egg, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), coffee powder, salted butter (butter (milk), salt), Marsala wine, free range whole dried egg, condensed skimmed milk, acidity regulator (lactic acid), flavouring, concentrated lemon juice, salt, raising agent (sodium bicarbonate)Rainforest Alliance Certified cocoa. Find out more at ra.org

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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