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Robinsons Orange No Added Sugar Squash

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Robinsons Orange No Added Sugar Squash

Acesulfame K

Sucrose Acetate Isobutyrate

Natural Flavouring

Sucralose

Carboxymethylcellulose

Beta-carotene

Citric Acid

Sodium Citrates

Potassium Sorbate

Sodium Metabisulfite

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Nutri-Score

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Where to buy

Widely available

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Allergens in Robinsons Orange No Added Sugar Squash

Sulphites

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Ingredients

Water, Orange Fruit from Concentrate (10%), Acid (Citric Acid), Acidity Regulator (Sodium Citrate), Natural Orange Flavourings with other Natural Flavourings, Preservatives (Potassium Sorbate, Sodium Metabisulphite), Sweeteners (Acesulfame K, Sucralose), Stabilisers (Cellulose Gum, Sucrose Acetate Isobutyrate), Emulsifier (Glycerol Esters of Wood Rosins), Natural Colour (Carotenes)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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