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San Pellegrino Blood Orange

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in San Pellegrino Blood Orange

Natural Flavouring

Pectin

Steviol Glycosides

Carbon Dioxide

Citric Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in San Pellegrino Blood Orange

No known allergens.

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Ingredients

Water, Orange Juice from Concentrate (12%), Blood Orange Juice from Concentrate (4%), Sugar, Carbon Dioxide, Natural Flavourings, Orange Extract (0.1%), Acid: Citric Acid, Black Carrot Concentrate, Stabiliser: Pectins, Sweetener: Steviol Glycosides from Stevia*, *From Natural Origin

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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