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M&S Oakham Stuffed Turkey Breast Joint

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (6) in M&S Oakham Stuffed Turkey Breast Joint

Natural Flavouring

Sodium Nitrite

Potassium Nitrate

Sodium Ascorbate

Sodium Metabisulfite

Ascorbic Acid

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Allergens in M&S Oakham Stuffed Turkey Breast Joint

Milk

Sulphites

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Ingredients

Oakham™ Turkey Breast (59%) · Oak Smoked Streaky Bacon with Added Water (13%) (Outdoor Bred Pork (86%) · Water (10%) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Antioxidant: E301) · Outdoor Bred Pork (12%) · Water · Onions · Red Onions · Rice Flour · Sage · Sugar · Chickpea Flour · Salt · Parsley · Pork Stock (Water · Pork Bones · Yeast Extract · Salt) · Rice Starch · Sea Salt · Roast Chicken Stock (Water · Chicken Bones · Chicken Extract · Yeast Extract · Salt · Cornflour · Carrots · Leeks · Onions · White Peppercorns · Fennel Seeds · Garlic · Parsley · Bay Leaves) · Dried Buttermilk · Potato Starch · Cracked Black Pepper · Dried Onions · Turkey Stock (Water · Yeast Extract · Turkey Bones · Turkey · Salt · Tomato Paste · Sugar · Cornflour) · Cornflour · Muscovado Sugar · Ground Spices (White Pepper · Coriander Seeds · Nutmeg · Mace · Cayenne Pepper) · Rapeseed Oil · Yeast Extract · Thyme · Dried Garlic · Dried Butter (Milk) · Dried Red Peppers · Preservative: E223 (Sulphites) · Antioxidant: Ascorbic Acid (Vitamin C) · Vinegar · Dried Skimmed Milk · Concentrated Lemon Juice. May contain bones. Roasting tin will contain hot liquid after cooking. This product contains stock to improve succulence and flavour. Some of the stock may be retained in the flesh during cooking and maybe seen when the joint is carved.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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