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No.1 Sticky Toffee Yule Lodge

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in No.1 Sticky Toffee Yule Lodge

Inverted Sugar Syrup

Fructose/Glucose Syrup

Dextrose/Glucose

Sodium Carbonate

Calcium Phosphates

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in No.1 Sticky Toffee Yule Lodge

Gluten

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Water, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), dates (14%), caramel sauce sachet (14%) (unsalted butter (milk), double cream (milk), invert sugar syrup, water, whole milk, sugar, glucose syrup, cornflour, salt, caramelised sugar syrup), pasteurised free range egg, unsalted butter (milk) (9%), sugar, dark brown soft sugar, vanilla extract, sugar dusting sachet (dextrose, cornflour, shea oil), raising agents (sodium bicarbonate, calcium phosphates), salt

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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