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The BAKERY at ASDA The Bakery at 4 Lemon Muffins

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in The BAKERY at ASDA The Bakery at 4 Lemon Muffins

Diphosphates

Fructose/Glucose Syrup

Flavouring

Lactic acid esters of mono- and diglycerides of fatty acids

Glycerol

Modified Starch

Milk Protein

Mono and Diglycerides of Fatty Acids

Citric Acid

Sodium Citrates

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Allergens in The BAKERY at ASDA The Bakery at 4 Lemon Muffins

Eggs

Gluten

Milk

Soya (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Rapeseed Oil, Lemon Curd Filling (10%) [Sugar, Glucose Syrup, Lemon Juice from concentrate, Pasteurised Whole Egg, Butter Concentrate (Milk), Thickener (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Flavouring, Emulsifier (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Firming Agent (Calcium Citrates)], Pasteurised Whole Egg, Water, Humectant (Glycerol), Lemon Zest, Modified Maize Starch, Raising Agents (Diphosphates, Potassium Carbonates), Milk Proteins, Wheat Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids), Flavouring, Dried Glucose Syrup, Skimmed Milk Powder

Nutritional information

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