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Solero Exotic Ice Cream Lollies

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Solero Exotic Ice Cream Lollies

Fructose/Glucose Syrup

Beta-carotene

Guar Kernel Flour

Locust Bean Gum

Tara Gum

Mono and Diglycerides of Fatty Acids

Natural Flavouring

Citric Acid

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Allergens in Solero Exotic Ice Cream Lollies

No known allergens.

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Ingredients

Reconstituted skimmed MILK, water, pineapple juice from concentrate (8.5%), glucose syrup, fructose, peach puree (6.5%), mango puree (6%), passion fruit juice (6%), sugar, coconut fat, soluble fibre, whey solids (MILK), colour (carotenes), stabilisers (guar gum, locust bean gum, tara gum), emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), natural vanilla flavouring. Gluten free

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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