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M&S Extremely Cheesy Cheddar and Red Leicester Hot Cross Buns
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (9) in M&S Extremely Cheesy Cheddar and Red Leicester Hot Cross Buns
Mono and Diglycerides of Fatty Acids
Mono- and Diacetyl Tartaric Acid Esters of MDG
Sodium, potassium, and calcium salts of fatty acids
Vegetable protein
Refined Palm Oil
Dextrose/Glucose
Maltodextrin
Fermented Flour
Ascorbic Acid
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Nutri-Score
M&S Extremely Cheesy Cheddar and Red Leicester Hot Cross Buns has a Nutri-Score of D.
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Where to buy
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Ocado
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M&S
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Allergens in M&S Extremely Cheesy Cheddar and Red Leicester Hot Cross Buns
Gluten
Milk
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Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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