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M&S Extremely Cheesy Cheddar and Red Leicester Hot Cross Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in M&S Extremely Cheesy Cheddar and Red Leicester Hot Cross Buns

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Sodium, potassium, and calcium salts of fatty acids

Vegetable protein

Refined Palm Oil

Dextrose/Glucose

Maltodextrin

Fermented Flour

Ascorbic Acid

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Allergens in M&S Extremely Cheesy Cheddar and Red Leicester Hot Cross Buns

Gluten

Milk

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Ingredients

Wheatflour* · Water · Barber's Extra Mature Cheddar Cheese (Milk) (12%) · Red Leicester Cheese (12%) (Red Leicester Cheese (Milk) · Natural Colour: B-carotenes) · Dried Wheat Gluten · Rapeseed Oil · Yeast · Dried Fermented Wheatflour · Salt · Emulsifier: E471, E472e, E470a · Malted Wheat · Pea Protein · Palm Fat · Rowan Berry Extract · Flour Treatment Agent: Ascorbic Acid (Vitamin C) · Cornflour · Dextrose · Maltodextrin · Tapioca Starch.*Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid. Take care, these buns may be extremely hot after heating.

Nutritional information

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