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M&S Extremely Chocolatey Hot Cross Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in M&S Extremely Chocolatey Hot Cross Buns

Natural Flavouring

Lecithin

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Sodium, potassium, and calcium salts of fatty acids

Refined Palm Oil

Vegetable protein

Dextrose/Glucose

Maltodextrin

Ascorbic Acid

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Allergens in M&S Extremely Chocolatey Hot Cross Buns

Gluten

Milk

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Ingredients

Wheatflour* · Water · Dark Chocolate (13%) (Sugar · Cocoa Mass · Cocoa Butter · Natural Vanilla Flavouring · Emulsifier: Lecithin) · Milk Chocolate (13%) (Sugar · Dried Whole Milk · Cocoa Butter · Cocoa Mass · Emulsifier: Lecithin) · Rapeseed Oil · Sugar · Fat Reduced Cocoa Powder · Dried Wheat Gluten · Invert Sugar Syrup · Malted Wheat · Yeast · Dried Fermented Wheatflour · Emulsifier: E471, E472e, E470a · Salt · Palm Fat · Pea Protein · Flour Treatment Agent: Ascorbic Acid (Vitamin C) · Cornflour · Dextrose · Maltodextrin.*Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid. Take care, these buns may be extremely hot after heating.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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