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Ferrero Rocher Milk Chocolate & Hazelnut Easter Egg

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Ferrero Rocher Milk Chocolate & Hazelnut Easter Egg

Lecithin

Natural Flavouring

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Nutri-Score

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Allergens in Ferrero Rocher Milk Chocolate & Hazelnut Easter Egg

Milk

Soya

Nuts

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Ingredients

MILK Chocolate 80% (Sugar, Cocoa Butter, CocOA Mass, Skimmed MILK Powder, ConcentratED BUTTER, Emulsifier: Lecithins (SOYA), Vanillin), HAZELNUTS 20%

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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