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Co-op Strawberry Jam & Cream Doughnuts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (19) in Co-op Strawberry Jam & Cream Doughnuts

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Dextrose/Glucose

Carrageenan

Fructose/Glucose Syrup

Pectin

Anthocyanin

Flavouring

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Vegetable protein

Carboxymethylcellulose

Guar Kernel Flour

Calcium Carbonate

Citric Acid

Potassium Sorbate

Potassium Carbonate

Ascorbic Acid

L-cysteine

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Strawberry Jam & Cream Doughnuts

Gluten

Milk

Eggs (may contain traces)

Nuts (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sweetened Stabilised Cream (25%) (Cream (Milk (allergen)), Dextrose, Vegetarian Whey Powder (Milk (allergen)), Stabiliser (Carrageenan)), Water, Strawberry Jam (12%) (Strawberry Purée, Glucose-Fructose Syrup, Sugar, Gelling Agent (Pectins), Acidity Regulators (Citric acid, Trisodium citrate), Colour (Anthocyanins), Flavouring, Preservative (Potassium sorbate)), Vegetable Oils (Palm, Rapeseed), Dextrose, Sugar, Yeast, Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Sodium Stearoyl- 2-Lactylate), Raising Agents (Diphosphates, Sodium Carbonates, Potassium Carbonate), Vegetarian Whey Powder (Milk (allergen)), Wheat (allergen) Protein, Cornflour, Stabilisers (Carboxy Methyl Cellulose, Guar Gum), Flour Treatment Agent (Ascorbic Acid, L-Cysteine)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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