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Co-op Tuna & Sweetcorn with Mayonnaise on Malted Bread

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Co-op Tuna & Sweetcorn with Mayonnaise on Malted Bread

Vegetable protein

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Ascorbic Acid

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Tuna & Sweetcorn with Mayonnaise on Malted Bread

Gluten

Fish

Eggs

Mustard

Sesame (may contain traces)

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Ingredients

Malted Bread (44%) (Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat (allergen) Flakes, Wheat (allergen) Bran, Wheat (allergen) Protein, Yeast, Malted Barley (allergen) Flour, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Malted Wheat (allergen) Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Wheat (allergen) Starch, Wheat (allergen) Flour), Tuna (Skipjack Tuna (Fish (allergen)), Water, Sea Salt, Salt), Mayonnaise (16%) (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Free Range Pasteurised Egg (allergen) Yolk, Dijon Mustard (Water, Mustard (allergen) Seeds, Spirit Vinegar, Salt), Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt), Sweetcorn (12%) (Sweetcorn, Water, Salt), Black Pepper, 27% Tuna

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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