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Co-op Bakery 4 Sugar Ring Doughnuts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Co-op Bakery 4 Sugar Ring Doughnuts

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Milk Protein

Sodium Carbonate

Calcium Phosphates

Potassium Carbonate

Ascorbic Acid

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Bakery 4 Sugar Ring Doughnuts

Gluten

Soya

Milk

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Ingredients

Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm, Rapeseed), Sugar, Yeast, Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Diacetyl Tartaric Acid Esters of Mono and Diglycerides), Raising Agents (Sodium Carbonates, Calcium Phosphates, Potassium Carbonate), Soya (allergen) Flour, Salt, Flour Treatment Agent (Ascorbic Acid), Milk (allergen) Protein

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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