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Co-op Garlic & Herb Flatbread 225g

Co-op Garlic & Herb Flatbread 225g

Co-op Garlic & Herb Flatbread 225g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Co-op Garlic & Herb Flatbread 225g


Refined Palm Oil


Mono and Diglycerides of Fatty Acids


Flavouring


Beta-carotene


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Nutri-Score

Nutri-Score C Co-op Garlic & Herb Flatbread 225g has a Nutri-Score of C.

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Where to buy

  • Co-op
Co-op Garlic & Herb Flatbread 225g and other products from this brand are available at Co-op.

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Allergens in Co-op Garlic & Herb Flatbread 225g

Gluten


Milk

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Ingredients

Wheat Flour (Wheat (allergen) Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Rapeseed, Palm), Butter (Milk (allergen)), Garlic (2%), Durum Wheat (allergen) Semolina, Salt, Yeast, Parsley, Concentrated Lemon Juice, Emulsifier (Mono- and Diglycerides of Fatty Acids - Vegetable), Flavouring, Colour (Carotenes)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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