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Co-op Bakery 5 Cheese & Onion Rolls

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in Co-op Bakery 5 Cheese & Onion Rolls

Refined Palm Oil

Modified Starch

Dextrose/Glucose

Vegetable protein

Milk Protein

Mono and Diglycerides of Fatty Acids

Lecithin

Beta-carotene

Flavouring

Calcium Carbonate

Sodium Phosphates

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Allergens in Co-op Bakery 5 Cheese & Onion Rolls

Gluten

Milk

Eggs

Mustard

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Ingredients

Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mature Vegetarian Cheddar Cheese (Milk (allergen)) (14%), Onion (13%), Palm Oil, Potato, Egg (allergen), Potato Flakes, Rapeseed Oil, Egg (allergen) White, Glaze (Water, Rapeseed Oil, Modified Maize Starch, Dextrose, Pea Protein, Milk (allergen) Protein, Emulsifier (Mono- and Diglycerides of Fatty Acids - Vegetable, Lecithins (Sunflower)), Colour (Beta-Carotene), Acidity Regulator (Trisodium phosphate)), Modified Maize Starch, Cheese Seasoning Mix (Vegetarian Whey Powder (Milk (allergen)), Vegetarian Cheese Powder (Milk (allergen)), Salt, Flavouring, Mustard (allergen) Powder), Stabiliser (Hydroxypropyl Methyl Cellulose), Salt, White Pepper

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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