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Co-op Bakery 5 Cheese & Onion Rolls
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (12) in Co-op Bakery 5 Cheese & Onion Rolls
Refined Palm Oil
Modified Starch
Dextrose/Glucose
Vegetable protein
Milk Protein
Mono and Diglycerides of Fatty Acids
Lecithin
Beta-carotene
Flavouring
Hydroxypropylmethylcellulose
Calcium Carbonate
Sodium Phosphates
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Nutri-Score
Co-op Bakery 5 Cheese & Onion Rolls has a Nutri-Score of D.
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Where to buy
-
Co-op
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Allergens in Co-op Bakery 5 Cheese & Onion Rolls
Gluten
Milk
Eggs
Mustard
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Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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