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Co-op Irresistible 2 Millionaires Premium Doughnut

Co-op Irresistible 2 Millionaires Premium Doughnut

Co-op Irresistible 2 Millionaires Premium Doughnut is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (26) in Co-op Irresistible 2 Millionaires Premium Doughnut


Polyoxyethylene sorbitan monostearate


Sorbitan monostearate


Refined Palm Oil


Fructose/Glucose Syrup


Modified Starch


Mono and Diglycerides of Fatty Acids


Mono- and Diacetyl Tartaric Acid Esters of MDG


Citric Acid Ester of MDG


Lecithin


Glycerol


Glucono-delta-lactone


Caramel Colour


Paprika Extract


Inverted Sugar Syrup


Flavouring


Sodium Alginate


Milk Protein


Agar


Calcium Carbonate


Sodium Carbonate


Calcium Phosphates


Potassium Carbonate


Potassium Sorbate


Sorbic Acid


Ascorbic Acid


Citric Acid


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Allergens in Co-op Irresistible 2 Millionaires Premium Doughnut

Gluten


Eggs


Milk


Soya


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Ingredients

Wheat Flour (Wheat (allergen) Flour, Calcium carbonate, Folic acid, Iron, Niacin, Thiamin), Water, Sugar, Palm Oil, Egg (allergen), Glucose Syrup, Yeast, Rapeseed Oil, Modified Maize Starch, Sweetened Condensed Milk (Milk (allergen), Sugar), Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids - Vegetable, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids - Vegetable, Polysorbate 60, Sorbitan Monostearate, Lecithins (Sunflower)), Raising Agents (Sodium Carbonates, Calcium Phosphates, Potassium Carbonate), Shea Butter, Lactose (Milk (allergen)), Salt, Salted Butter (Milk (allergen), Salt), Soya (allergen) Flour, Humectants (Glycerol, Glucono-Delta-Lactone), Colours (Plain Caramel, Paprika Extract), Invert Sugar Syrup (Golden Syrup), Flavourings, Malted Barley (allergen) Flour, Preservatives (Potassium Sorbate, Sorbic Acid), Stabilisers (Sodium Alginate), Sea Salt, Flour Treatment Agent (Ascorbic Acid), Milk (allergen) Protein, Acidity Regulator (Citric Acid), Gelling Agent (Agar)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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