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Co-op 2 Salmon & Dill Fishcakes 240g

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Co-op 2 Salmon & Dill Fishcakes 240g

Ammonium Carbonate

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op 2 Salmon & Dill Fishcakes 240g

Fish

Gluten

Milk

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Ingredients

Salmon (Fish (allergen)) (36%), Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato (9%), Rapeseed Oil, Mature Cheddar Cheese (8%) (Milk (allergen)), Water, Onion, Single Cream, Potato Flakes, Lemon Juice, Wheat (allergen) Starch, Chives, Rice Flour, Dill, Salt, Sunflower Oil, Ground Black Pepper, Colour (Paprika), Yeast, Ammonium Carbonates

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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