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Co-op British Pork All Day Breakfast
Co-op British Pork All Day Breakfast is an
Ultra‑processed food product.
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.
Additives and processes (10) in Co-op British Pork All Day Breakfast
Vegetable protein
Mono and Diglycerides of Fatty Acids
Mono- and Diacetyl Tartaric Acid Esters of MDG
Dextrose/Glucose
Flavouring
Calcium Alginate
Ascorbic Acid
Sodium Ascorbate
Sodium Nitrite
Potassium Nitrate
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Allergens in Co-op British Pork All Day Breakfast
Gluten
Eggs
Mustard
Sesame (may contain traces)
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Ingredients
White Bread (43%) (Wheat Flour (Wheat (allergen) Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Wheat (allergen) Protein, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Wheat (allergen) Flour, Wheat (allergen) Starch), Pork & Mushroom Sausage (21%) (Pork, Mushroom, Water, Rusk (Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Potato Starch, Pork Fat, Salt, Rapeseed Oil, Parsley, Sage, Dextrose, White Pepper, Nutmeg, Ginger, Ground Coriander, Mace, Flavouring (Flavouring, Salt, Sugar), Cayenne Pepper), Egg Mayonnaise (19%) (Hard Boiled Egg (allergen), Reduced Fat Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg (allergen) Yolk, Dijon Mustard (Water, Mustard (allergen) Seeds, Spirit Vinegar, Salt), Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt), Mayonnaise (Water, Rapeseed Oil, Cornflour, Pasteurised Egg (allergen) Yolk, Spirit Vinegar, Sugar, Dijon Mustard (Water, Mustard (allergen) Seeds, Spirit Vinegar, Salt), Salt, White Wine Vinegar), Salt, White Pepper), Tomato Sauce (10%) (Water, Sugar, Tomato Paste, Spirit Vinegar, Cornflour, Salt, White Pepper), Smoked Bacon (7%) (Pork Belly, Salt, Smoked Water, Flavouring, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)), 18% Pork, Sausage Skins made using Calcium Alginate
Nutritional information
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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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