Co-op British Pork All Day Breakfast

Gluten

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Eggs

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Mustard

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Sesame (may contain traces)

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White Bread (43%) (Wheat Flour (Wheat (allergen) Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Wheat (allergen) Protein, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Wheat (allergen) Flour, Wheat (allergen) Starch), Pork & Mushroom Sausage (21%) (Pork, Mushroom, Water, Rusk (Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Potato Starch, Pork Fat, Salt, Rapeseed Oil, Parsley, Sage, Dextrose, White Pepper, Nutmeg, Ginger, Ground Coriander, Mace, Flavouring (Flavouring, Salt, Sugar), Cayenne Pepper), Egg Mayonnaise (19%) (Hard Boiled Egg (allergen), Reduced Fat Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg (allergen) Yolk, Dijon Mustard (Water, Mustard (allergen) Seeds, Spirit Vinegar, Salt), Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt), Mayonnaise (Water, Rapeseed Oil, Cornflour, Pasteurised Egg (allergen) Yolk, Spirit Vinegar, Sugar, Dijon Mustard (Water, Mustard (allergen) Seeds, Spirit Vinegar, Salt), Salt, White Wine Vinegar), Salt, White Pepper), Tomato Sauce (10%) (Water, Sugar, Tomato Paste, Spirit Vinegar, Cornflour, Salt, White Pepper), Smoked Bacon (7%) (Pork Belly, Salt, Smoked Water, Flavouring, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)), 18% Pork, Sausage Skins made using Calcium Alginate