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Co-op Tuna with Mayonnaise on White Bread

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Co-op Tuna with Mayonnaise on White Bread

Mono- and Diacetyl Tartaric Acid Esters of MDG

Vegetable protein

Ascorbic Acid

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Tuna with Mayonnaise on White Bread

Gluten

Fish

Eggs

Mustard

Sesame (may contain traces)

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Ingredients

White Bread (55%) (Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Wheat (allergen) Protein, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Wheat (allergen) Flour, Wheat (allergen) Starch), Tuna (Skipjack Tuna (Fish (allergen)), Water, Sea Salt, Salt), Mayonnaise (17%) (Water, Rapeseed Oil, Cornflour, Pasteurised Egg (allergen) Yolk, Spirit Vinegar, Sugar, Dijon Mustard (Water, Mustard (allergen) Seeds, Spirit Vinegar, Salt), White Wine Vinegar, Salt), Black Pepper, 26% Tuna

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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