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Co-op Free From Cheese & Onion

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Co-op Free From Cheese & Onion

Hydroxypropylmethylcellulose

Xanthan Gum

Mono and Diglycerides of Fatty Acids

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Free From Cheese & Onion

Eggs

Milk

Mustard

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Ingredients

Gluten Free Seeded Bread (54%) (Water, Tapioca Starch, Bamboo Fibre, Rice Flour, Sunflower Seeds, Rapeseed Oil, Potato Starch, Egg (allergen) White Powder, Golden Linseed Flour, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Psyllium Husk Powder, Cornflour, Sugar, Humectant (Vegetable Glycerine), Millet Seeds, Golden Linseed, Maize Germ, Brown Linseed, Salt, Yeast, Poppy Seeds, Caramelised Sugar, Emulsifier (Mono- and Diglycerides of Fatty Acids - Vegetable)), Mature Cheddar Cheese (Milk (allergen)) (22%), Seasoned Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Egg (allergen) Yolk, Sugar, White Wine Vinegar, Salt, Mustard (allergen) Seeds, Black Pepper, Concentrated Lemon Juice), Red Onion (5%)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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