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Co-op Bakery 4 Greek Style Folded Flatbreads 340g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Co-op Bakery 4 Greek Style Folded Flatbreads 340g

Diphosphates

Vegetable protein

Carboxymethylcellulose

Sodium Carbonate

Calcium Propionate

Potassium Sorbate

Citric Acid

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Bakery 4 Greek Style Folded Flatbreads 340g

Gluten

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Ingredients

Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Wheat (allergen) Protein, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Monocalcium Phosphate), Preservatives (Calcium Propionate, Potassium Sorbate), Stabiliser (Sodium Carboxy Methyl Cellulose), Salt, Acidity Regulator (Citric Acid), Wheat (allergen) Starch

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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