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Co-op Stonebaked Margherita 320g

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Co-op Stonebaked Margherita 320g

Citric Acid

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Stonebaked Margherita 320g

Gluten

Milk

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Ingredients

Pizza Base (46%) (Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Sugar, Malted Wheat (allergen) Flour, Salt, Malted Barley (allergen) Flour), Vegetarian Mozzarella Cheese (Milk (allergen)) (28%), Tomato Sauce (25%) (Passata, Water, Tomato Purée, Basil, Garlic Purée, Cornflour, Salt, Black Pepper, Acidity Regulator (Citric Acid))

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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