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Co-op Quiche Lorraine 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Co-op Quiche Lorraine 400g

Diphosphates

Dextrose/Glucose

Triphosphates

Refined Palm Oil

Modified Starch

Calcium Carbonate

Sodium Ascorbate

Sodium Nitrite

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Quiche Lorraine 400g

Gluten

Milk

Eggs

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Ingredients

Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Milk (allergen), Egg (allergen), Water, Mature Cheddar Cheese (Milk (allergen)) (11%), Smoked Reformed Bacon (10%) (Pork, Water, Salt, Dextrose, Stabilisers (Pentasodium Triphosphate, Sodium Polyphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Vegetable Oils (Palm, Rapeseed), Single Cream (Milk (allergen)), Fromage Frais (Milk (allergen)), Smoked Bacon Collar (3%) (Pork Shoulder, Salt, Glucose, Stabiliser (Disodium Diphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Maize Flour, Modified Maize Starch, Dextrose, White Pepper, Nutmeg, Pork 9%

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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