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Waitrose Chicken & Avocado Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Waitrose Chicken & Avocado Sandwich

Vegetable protein

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Calcium Carbonate

Citric Acid

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Chicken & Avocado Sandwich

Gluten

Milk

Eggs

Mustard

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), chicken (21%), water, avocado (14%), cannellini beans, spinach, malted wheat flakes, reduced fat crème fraîche (milk), wheat bran, rapeseed oil, medium fat hard cheese (milk), malted kibbled wheat, sunflower oil, salt, basil, pasteurised free range egg, yeast, malted barley flour, extra virgin olive oil, vinegar, wheat protein, cornflour, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), malted wheat flour, roasted garlic purée, black pepper, acidity regulator (citric acid), mustard flour, flour treatment agent (ascorbic acid), palm fat (certified sustainable), wheat flour

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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