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Sainsbury's 4 Chocolate & Salted Caramel Hot Cross Buns, Taste the Difference 280g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Sainsbury's 4 Chocolate & Salted Caramel Hot Cross Buns, Taste the Difference 280g

Lecithin

Flavouring

Fructose/Glucose Syrup

Pectin

Sodium Alginate

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Lutein

Calcium Carbonate

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's 4 Chocolate & Salted Caramel Hot Cross Buns, Taste the Difference 280g

Gluten

Soya

Milk

Sesame (may contain traces)

Eggs (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Dark Chocolate Chunks (8%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Salted Caramel Pieces (7%) (Sugar, Fondant (Sugar, Glucose Syrup, Water), Sweetened Condensed Cows' Milk, Glucose Syrup, Coconut Oil, Salt, Stabilisers: Pectin, Sodium Alginate), Caramel Fudge Pieces (5%) (Sugar, Sweetened Condensed Cows' Milk, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Coconut Oil, Dextrose, Stabilisers: Pectin, Sodium Alginate; Flavouring), Yeast, Rapeseed Oil, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Rye Flour, Brown Sugar, Salt, Flavouring, Potato Starch, Palm Fat, Colour: Lutein; Flour Treatment Agent: Ascorbic Acid; Palm Stearin.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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