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ASDA The Bakery The Bakery at ASDA 4 Hot Cross Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (13) in ASDA The Bakery The Bakery at ASDA 4 Hot Cross Buns

Fructose/Glucose Syrup

Refined Palm Oil

Inverted Sugar Syrup

Wheat Gluten

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Flavouring

Guar Kernel Flour

Calcium Carbonate

Citric Acid

Acetic Acid

Ascorbic Acid

Potassium Sorbate

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Allergens in ASDA The Bakery The Bakery at ASDA 4 Hot Cross Buns

Gluten

Soya (may contain traces)

Milk (may contain traces)

Eggs (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Moistened Mixed Fruit (24%) [Raisins, Sultanas, Water], Water, Rapeseed Oil, Sugar, Mixed Peel (2%) [Orange Peel, Fructose-Glucose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)], Palm Oil, Yeast, Invert Sugar Syrup, Wheat Gluten, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids), Salt, Potato Dextrin, Flavourings, Spices, Acidity Regulators (Citric Acid, Acetic Acid), Flour Treatment Agent (Ascorbic Acid), Palm Fat, Preservative (Potassium Sorbate), Stabiliser (Guar Gum)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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