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Sainsbury's Butter Croissants, Taste the Difference x4

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives (3) in Sainsbury's Butter Croissants, Taste the Difference x4

Ascorbic Acid

Acetic Acid

Lactic Acid

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Allergens in Sainsbury's Butter Croissants, Taste the Difference x4

Gluten

Milk

Eggs

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Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), French Butter (Cows' Milk) (29%), Water, Sugar, Skimmed Cows' Milk Powder, Yeast, Whole Egg, Salt, Wheat Sourdough, Flour Treatment Agent: Ascorbic Acid; Acids: Acetic Acid, Lactic Acid.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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