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The BAKERY at ASDA The Bakery at  4 Hot Cross Buns

The BAKERY at ASDA The Bakery at 4 Hot Cross Buns

The BAKERY at ASDA The Bakery at 4 Hot Cross Buns is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in The BAKERY at ASDA The Bakery at 4 Hot Cross Buns


Fructose/Glucose Syrup


Refined Palm Oil


Inverted Sugar Syrup


Wheat Gluten


Mono and Diglycerides of Fatty Acids


Mono- and Diacetyl Tartaric Acid Esters of MDG


Flavouring


Guar Kernel Flour


Citric Acid


Acetic Acid


Ascorbic Acid


Potassium Sorbate


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Allergens in The BAKERY at ASDA The Bakery at 4 Hot Cross Buns

Gluten


Milk (may contain traces)

Eggs (may contain traces)

Soya (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Moistened Mixed Fruit (24%) [Raisins, Sultanas, Water], Water, Rapeseed Oil, Sugar, Mixed Peel (2%) [Orange Peel, Fructose-Glucose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)], Palm Oil, Yeast, Invert Sugar Syrup, Wheat Gluten, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids), Salt, Potato Dextrin, Flavourings, Spices, Acidity Regulators (Citric Acid, Acetic Acid), Flour Treatment Agent (Ascorbic Acid), Palm Fat, Preservative (Potassium Sorbate), Stabiliser (Guar Gum)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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