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Lindt Lindor Gold Milk Chocolate Easter Egg 348G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Lindt Lindor Gold Milk Chocolate Easter Egg 348G

Lecithin

Flavouring

Refined Palm Oil

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Nutri-Score

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Where to buy

Widely available

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Allergens in Lindt Lindor Gold Milk Chocolate Easter Egg 348G

Gluten

Milk

Nuts

Soya

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Ingredients

Lindt Milk Chocolate Egg Ingredients: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder, LACTOSE, BARLEY Malt Extract, Emulsifier (SOYA Lecithin), Flavouring Milk Chocolate Contains: Cocoa Solids: 30% Min, Milk Solids: 20% Min LINDOR MILK, Extra Dark, MILK With Hazelnut Pieces And White Chocolate Truffles With A Smooth Melting Filling Ingredients: Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole MILK Powder, LACTOSE, Skimmed MILK Powder, Anhydrous MILK Fat, HAZELNUTS, Emulsifier (SOYA Lecithin), BARLEY Malt Extract, Flavourings Milk Chocolate Contains: Cocoa Solids: 32% Min, Milk Solids: 21% Min Extra Dark Chocolate Contains: Cocoa Solids: 60% Min, For Allergens see ingredients in Upper Case

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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