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Lindt Lindor White Chocolate Egg with White Truffles 260g

Lindt Lindor White Chocolate Egg with White Truffles 260g

Lindt Lindor White Chocolate Egg with White Truffles 260g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Lindt Lindor White Chocolate Egg with White Truffles 260g


Lecithin


Flavouring


Refined Palm Oil


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Nutri-Score

Nutri-Score unavailable Nutri-Score information is unavailable for Lindt Lindor White Chocolate Egg with White Truffles 260g.

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Where to buy

Widely available

Lindt Lindor White Chocolate Egg with White Truffles 260g and other products from this brand are widely available in most UK large retailers.

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Allergens in Lindt Lindor White Chocolate Egg with White Truffles 260g

Milk


Soya


Nuts (may contain traces)

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Ingredients

Lindt White Chocolate Egg_x000D_<br>Sugar, Cocoa Butter, Whole MILK Powder, LACTOSE, Emulsifier (SOYA Lecithin), Flavouring_x000D_<br>_x000D_<br>Lindor White Chocolate Truffles With A Smooth Melting Filling_x000D_<br>Sugar, Cocoa Butter, Vegetable Fat (Coconut, Palm Kernel), Whole MILK Powder, LACTOSE, Emulsifier (SOYA Lecithin), Flavouring_x000D_

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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