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Nutella Muffin 172g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Nutella Muffin 172g

Diphosphates

Refined Palm Oil

Lecithin

Natural Flavouring

Modified Starch

Refined gluten

Flavouring

Xanthan Gum

Guar Kernel Flour

Sodium Carbonate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Nutella Muffin 172g

Eggs

Gluten

Milk

Nuts

Soya

Fish (may contain traces)

Peanuts (may contain traces)

Celery (may contain traces)

Mustard (may contain traces)

Sesame (may contain traces)

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Ingredients

Sugar, Hazelnut Spread with Cocoa (16.5%) (Sugar, Palm Oil, Hazelnuts (13%**), Skimmed Milk Powder (8,7%**), Fat-Reduced Cocoa (7,4%**), Emulsifier: Lecithins (Soya), Vanillin), Wheat Flour, Vegetable Oils (Coconut), Eggs (8.5 %), Yogurt (Heat Treated 6.5 %), Sourdough (6.5%) (Water, Wheat Flour), Water, Egg's Yolk (4.5 %), Whey Powder, Modified Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Gluten, Emulsifier (Mono-and Diglycerides of Fatty Acids), Flavourings, Thickeners (Xanthan Gum, Guar Gum), Salt, **On the whole Product: Hazelnuts 2.1%, Skimmed Milk Powder 1.4%, Fat-Reduced Cocoa Powder 1.2%

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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