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Co-op Ready Rolled Pizza Dough 400g

Co-op Ready Rolled Pizza Dough 400g

Co-op Ready Rolled Pizza Dough 400g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Co-op Ready Rolled Pizza Dough 400g


Diphosphates


Refined Palm Oil


Mono and Diglycerides of Fatty Acids


Vegetable protein


Calcium Carbonate


Calcium Phosphates


Potassium Sorbate


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Nutri-Score

Nutri-Score C Co-op Ready Rolled Pizza Dough 400g has a Nutri-Score of C.

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Where to buy

  • Co-op
Co-op Ready Rolled Pizza Dough 400g and other products from this brand are available at Co-op.

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Allergens in Co-op Ready Rolled Pizza Dough 400g

Gluten

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Ingredients

Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Margarine (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids - Vegetable), Lemon Juice from Concentrate), Wheat (allergen) Protein, Raising Agents (Calcium Phosphates, Sodium Carbonates, Diphosphates), Sugar, Preservative (Potassium Sorbate), Salt, Deactivated Yeast

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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