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Vifon Curry Chicken Flavour Instant Noodle Soup 60g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Vifon Curry Chicken Flavour Instant Noodle Soup 60g

Disodium Guanylate

Disodium Inosinate

Refined Palm Oil

Modified Starch

Triphosphates

Monosodium Glutamate

Flavouring

Beta-carotene

Tocopherol-rich extracts

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Nutri-Score

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Allergens in Vifon Curry Chicken Flavour Instant Noodle Soup 60g

Gluten

Peanuts

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Ingredients

Noodle (90,8%): Wheat (allergen) Flour, Palm Fat, Tapioca, Salt, Modified Starch, Sugar, Stabilizers: Triphosphates; Raising Agents: Potassium Carbonates, Sodium Carbonates; Turmeric, Soup Base (9,2%): Salt, Palm Oil, Sugar, Flavour Enhancers: Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate; Dried Vegetables in varying proportions (9%): Carrot, Green Onion, Long Coriander; Curry Powder (4,4%): Turmeric, Anise, Clove, Coriander Seed, Cinnamon; Chili (1%), Lemongrass, Garlic, Pepper, Flavouring (Peanuts (allergen)), Colour: Carotenes; Antioxidant: E 306

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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